Tuesday, March 31, 2009
comfort food
for my friend, connie, who is craving rigatoni and invited us to dinner tonight.
Cheesy, hammy, gooey rigatoni:
1/4 lb. ham, sliced thick
1/4 c. Fontina cheese
1/4 c. grated Parmesan cheese
2 tbsp. flour
1/2 lb. rigatoni
1/4 c. dry bread crumbs
1/4 lb. Mozzarella cheese
1/4 cup Provolone cheese
3 tbsp. butter
2 c. milk
Dice the ham. Grate cheese coarsely. In saucepan, melt 2 tablespoons of the butter over low heat. Stir in the flour and cook, stirring frequently, until it bubbles. Whisk in the milk; bring to a boil, stirring constantly and continue to cook for a minute. Stir the ham and the cheeses into sauce. Heat the oven to 375 degrees. Cook rigatoni in boiling salted water until almost done. Drain and mix with sauce. Season to taste with salt and plenty of pepper. Butter a 1 1/2 quarts baking dish and pour in rigatoni. Cover loosely with foil and bake until bubbling, 25 minutes. Remove foil; heat broiler. Melt remaining 1 tablespoon butter and toss in bread crumbs. Scatter crumbs over noodles. Brown the dish in the broiler for about 5 minutes and serve with massive green salad, chianti, and if you've got room, dessert.
Monday, March 30, 2009
ommm...
Friday, March 27, 2009
happy weekend
Tuesday, March 24, 2009
to do item no. 64
have yet to see the cherry blossoms in japan, but i have walked around the reservoir in central park under a canopy of pink flowers. not quite the same but still gorgeous.
photo by tirau dan.
Thursday, March 19, 2009
Wednesday, March 18, 2009
what i'm craving
what i'm reading
this book is the most sensuously gorgeous love story, one that affirms the power of art and creativity over hatred and destruction. it's published by europa editions, a tiny powerhouse publisher that seems to have a genius eye for spotting smart, original books that you can't put down.
Tuesday, March 17, 2009
Friday, March 13, 2009
window of the day
Thursday, March 12, 2009
sweet things
in anticipation of spring, i bought this sweet bird (and cupcake!) from the super-talented kate wilson. and really, when you think about it, what would the world be like without songbirds or baked goods?
Tuesday, March 10, 2009
hidden talents
lately i've been thinking that too many of us conceal our talents, tuck them away, like treasures in a box. in the past week i've met an engineer who decorates cakes with fondant icing, turning them into confection dreams and a friend's contractor, who built a recording studio in his house to write music that he's too shy to play publicly. the mother who carpools my son to soccer is a black belt in karate. another friend writes screenplays at night....an entreaty to all: don't tuck the best parts of yourselves away for safe keeping. blow open that box, rejoice in your talents. share them, and enrich the world.
Friday, March 6, 2009
love and toothpaste
it hit me last night that practicing love is an artform that should be expressed in small, quotidian gestures: putting toothpaste on the toothbrush for a spouse, fastening the last button on a shirt for a child, making a meal and sharing it with a friend instead of relying on e-mail to suffice. these small, perfect gestures get lost in a blur of deadlines and chaos and commitments. my wish for everyone this weekend is to have time to love deliberately.
oh, and a happy, magnificent, fabulous birthday to theodore.
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